Water-soluble polypeptidyl gliadins
- 27 August 1962
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta
- Vol. 62 (3), 594-596
- https://doi.org/10.1016/0006-3002(62)90248-2
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Chromatographic fractionation of wheat gluten on carboxymethylcellulose columnsArchives of Biochemistry and Biophysics, 1960
- Electrophoresis and fractionation of wheat glutenArchives of Biochemistry and Biophysics, 1959
- Biological Properties of Poly-α- Amino AcidsAdvances in protein chemistry, 1959
- Synthesis and Chemical Properties of Poly-α-Amino AcidsAdvances in protein chemistry, 1958
- Molecular Weight Distribution of Linear and Multichain Polyamino Acids. Statistical AnalysisJournal of the American Chemical Society, 1955
- Some observations on the electrophoresis of gliadinBiochimica et Biophysica Acta, 1954
- ULTRACENTRIFUGE AND DIFFUSION STUDIES ON GLUTENCanadian Journal of Research, 1942