Cod Liver Oil: Component Fatty Acids as Determined by Gas–Liquid Chromatography
- 1 February 1964
- journal article
- research article
- Published by Canadian Science Publishing in Journal of the Fisheries Research Board of Canada
- Vol. 21 (2), 319-326
- https://doi.org/10.1139/f64-024
Abstract
The component fatty acids of cod liver oil from a single fish have been determined by gas-liquid chromatography on several polyester columns with identifications by the linear log plot and separation factor procedures. A number of acids have been detected which are not listed in recent comparable studies.This publication has 11 references indexed in Scilit:
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