Effect of Low Dose Irradiation of Pork Loins on the Microflora, Sensory Characteristics and Fat Stability
- 1 March 1986
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 51 (2), 284-287
- https://doi.org/10.1111/j.1365-2621.1986.tb11110.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
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- EXPANDED STATISTICAL TABLES FOR ESTIMATING SIGNIFICANCE IN PAIRED—PREFERENCE, PAIRED–DIFFERENCE, DUO–TRIO AND TRIANGLE TESTSJournal of Food Science, 1978
- Manual on Sensory Testing MethodsPublished by ASTM International ,1968
- A distillation method for the quantitative determination of malonaldehyde in rancid foodsJournal of Oil & Fat Industries, 1960