Resistant Starch Content and Structural Changes in Maize (Zea mays) Tortillas During Storage
- 13 July 2009
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 61 (7), 414-421
- https://doi.org/10.1002/star.200800147
Abstract
No abstract availableKeywords
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