Preparation of biosensors by immobilization of polyphenol oxidase in conducting copolymers and their use in determination of phenolic compounds in red wine
- 23 February 2006
- journal article
- research article
- Published by Elsevier in Bioelectrochemistry
- Vol. 69 (2), 164-171
- https://doi.org/10.1016/j.bioelechem.2006.01.006
Abstract
No abstract availableKeywords
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