Atlantic herring as a dietary component for culture of Atlantic salmon
- 31 August 1974
- journal article
- Published by Elsevier in Aquaculture
- Vol. 3 (4), 369-385
- https://doi.org/10.1016/0044-8486(74)90003-9
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Marine Growth of Atlantic Salmon (Salmo salar) in the Northwest AtlanticJournal of the Fisheries Research Board of Canada, 1972
- Experimental thiamine deficiency in captive harp seals, Phoca groenlandica, induced by eating herring, Clupea harengus, and smelts, Osmerus mordaxCanadian Journal of Zoology, 1972
- BIOASSAY AND DISTRIBUTION OF THIAMINE IN THE SEA1Limnology and Oceanography, 1966
- Thiaminase in Aquatic Animals of Nova ScotiaJournal of the Fisheries Research Board of Canada, 1947
- On the Occurrence of‘ a Thiamin Inactivitting Factor in Some Species of Swedish Fish.Acta Physiologica Scandinavica, 1944