Effects of Gamma Irradiation Dose and Timing of Treatment after Harvest on the Storeability of Garlic Bulbs
- 1 March 1985
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 50 (2), 379-381
- https://doi.org/10.1111/j.1365-2621.1985.tb13407.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Studies on sprout inhibition of onions by gamma irradiation—I. influence of time interval between harvest and irradiation, radiation dose and environmental conditions on sproutingRadiation Botany, 1975
- Effect of gamma radiation on the storage of onions used in the dehydration industryJournal of the Science of Food and Agriculture, 1974
- Comparative Effects of Gamma Irradiation and Maleic Hydrazide on Storage of Garlic1,2Journal of the American Society for Horticultural Science, 1971
- Extension of storage life of garlic bulbs by γ-irradiationThe International Journal of Applied Radiation and Isotopes, 1963