EVISCERATION OF FROZEN, DEFROSTED, DRESSED POULTRY
- 1 January 1947
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 12 (1), 1-3
- https://doi.org/10.1111/j.1365-2621.1947.tb16388.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- QUALITY OF EVISCERATED POULTRY OBTAINED FROM DEFROSTED, DRESSED STOCKJournal of Food Science, 1945
- PALATABILITY STUDIES ON POULTRY: A COMPARISON OF THREE METHODS FOR HANDLING POULTRY PRIOR TO EVISCERATION1Journal of Food Science, 1943