A Note on the Identities of Organisms Causing Black Spot Spoilage of Meat
- 1 August 1981
- journal article
- research article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 51 (1), 183-187
- https://doi.org/10.1111/j.1365-2672.1981.tb00922.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- A Rapid One-Step Trichrome Stain*American Journal of Clinical Pathology, 1950