Effect of three commercial starters on growth of Staphylococcus aureus and enterotoxins (A–D) and thermonuclease production in broth
- 31 December 1994
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 24 (1-2), 321-327
- https://doi.org/10.1016/0168-1605(94)90130-9
Abstract
No abstract availableKeywords
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