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Infrared Determination of Biphenyl in Citrus Fruits
Home
Publications
Infrared Determination of Biphenyl in Citrus Fruits
Infrared Determination of Biphenyl in Citrus Fruits
WN
W. F. Newhall
W. F. Newhall
EE
E. J. Elvin
E. J. Elvin
LK
L. R. Knodel
L. R. Knodel
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20 July 1954
journal article
Published by
American Chemical Society (ACS)
in
Analytical Chemistry
Vol. 26
(7)
,
1234-1236
https://doi.org/10.1021/ac60091a048
Abstract
No abstract available
Cited by 6 articles