Determination of thiamin and riboflavin in meat and meat products by high-pressure liquid chromatography
- 1 May 1980
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 28 (3), 483-486
- https://doi.org/10.1021/jf60229a031
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC ANALYSIS OF B‐VITAMINS IN RICE AND RICE PRODUCTSJournal of Food Science, 1979