Enzyme Systems of Canned Acid Foods - Effect of Processing Conditions of Time and Temperature

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1 September 1949

journal article
research article
Published by American Chemical Society (ACS) in Industrial & Engineering Chemistry

Vol. 41 (9), 2017-2020
https://doi.org/10.1021/ie50477a044

Abstract

No abstract available

Keywords

ENZYME

Cited by 8 articles