UTILIZATION OF AMINO ACIDS DURING YEAST GROWTH IN WORT

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12 November 1949

journal article
research article
Published by The Institute of Brewing & Distilling in Journal of the Institute of Brewing

Vol. 55 (6), 383-386
https://doi.org/10.1002/j.2050-0416.1949.tb01513.x

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Cited by 8 articles