Use of isothermal microcalorimetry for prediction of oxidative stability of several amino acids
- 1 June 2008
- journal article
- research article
- Published by Springer Nature in Journal of Thermal Analysis and Calorimetry
- Vol. 92 (3), 791-794
- https://doi.org/10.1007/s10973-007-7950-x
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Use of microcalorimetry in determination of stability of enalapril maleate and enalapril maleate tablet formulationsInternational Journal of Pharmaceutics, 2007
- Application of microcalorimetry to the formulation studyJournal of Thermal Analysis and Calorimetry, 2006
- Characterization and quantification of amorphous content in some selected parenteral cephalosporins by calorimetric methodJournal of Thermal Analysis and Calorimetry, 2005
- Mechanism for the inhibition of the acid degradation of ampicillin by 2-hydroxypropyl- β -cyclodextrinJournal of Thermal Analysis and Calorimetry, 2004
- Use of isothermal microcalorimetry in pharmaceutical preformulation studies, Part II. Amorphous phase quantification in a predominantly crystalline phaseJournal of Thermal Analysis and Calorimetry, 2004
- Stabilization of Pharmaceuticals to Oxidative DegradationPharmaceutical Development and Technology, 2002
- Potential applications of microcalorimetry for the study of physical processes in pharmaceuticalsThermochimica Acta, 2001
- Chemical instability of protein pharmaceuticals: Mechanisms of oxidation and strategies for stabilizationBiotechnology & Bioengineering, 1995
- A kinetic study of the oxidation of L-ascorbic acid (vitamin C) in solution using an isothermal microcalorimeterThermochimica Acta, 1995
- Evaluation of heat-conduction microcalorimetry in pharmaceutical stability studies VII. Oxidation of ascorbic acid in aqueous solutionInternational Journal of Pharmaceutics, 1993