The Utilization of Carotenoids by the Hen and Chick
Open Access
- 1 May 1963
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 42 (3), 691-699
- https://doi.org/10.3382/ps.0420691
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- Distribution of Carotene and Vitamin A in the Tissues of Chicks Following Administration of Carotene ,Poultry Science, 1959
- Sewage-Grown Algae as a Feedstuff for ChicksPoultry Science, 1957
- Alfalfa Carotenoids, Xanthophylls in Fresh and Dehydrated AlfalfaJournal of Agricultural and Food Chemistry, 1954
- Studies on Carotenoid Metabolism XII. The Effect of Dietary Carotenoids on the Carotenoid Distribution in the Tissues of ChickensJournal of Nutrition, 1953
- THE INFLUENCE OF PIMIENTO PIGMENTS ON THE COLOR OF THE EGG YOLK OF FOWLSPublished by Elsevier ,1938
- Some Observations on Egg-Yolk ColorPoultry Science, 1938
- Vitamin A-active substances in egg-yolkBiochemical Journal, 1935
- Zur Kenntnis der Xanthophylle.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1931
- THE INFLUENCE OF SPECIFIC FEEDS AND CERTAIN PIGMENTS ON THE COLOR OF THE EGG YOLK AND BODY FAT OF FOWLSPublished by Elsevier ,1919