Some Factors Affecting the Growth and Sporulation of Chaetomium globosum and Memnoniella echinata
- 1 May 1948
- journal article
- research article
- Published by Microbiology Society in Journal of General Microbiology
- Vol. 2 (2), 162-172
- https://doi.org/10.1099/00221287-2-2-162
Abstract
The influence of certain carbohydrates, N compounds and accessory substances on the growth and sporulation of C. globosum and M. echinata was studied. It was confirmed that M. echinata needs an external supply of biotin, which has also a slight effect on the growth of C. globosum. For C. globosum, a very low level of soluble sugar in the medium was essential for the production of perithecia. With adequate biotin, M. echinata sporulated in the presence of considerable concns. of sugar, but at low biotin levels no sporulation occurred until soluble sugar approached exhaustion. Jute (Corchorus capsularis) extract stimulated growth and accelerated sporulation of C. globosum this was not due to the presence in the extract of any of 9 well-known B-group vitamins. Jute extract had no more influence on M. echinata than would be due to its biotin content.This publication has 6 references indexed in Scilit:
- On Fungal Damage to Sun-Exposed Cotton DuckAmerican Journal of Botany, 1946
- Growth and Fruiting of certain Ascomycetous Fungi as influenced by the Nature and Concentration of Carbohydrate in MediumAnnals of Botany, 1946
- The Vitamin Requirements of Memnoniella and StachybotrysAmerican Journal of Botany, 1946
- The Phycomyces Assay for Thiamin (Vitamin B 1 ): The Method and its Chemical SpecificityAmerican Journal of Botany, 1938
- Experimental Morphology of Some Species of Chaetomium. I. Use of Cultural Reactions in Determining Species CharacteristicsAmerican Journal of Botany, 1937
- The Conditions of Growth and Development of Pyronema confluens, Tul. (P. omphaloides, (Bull.) Fuckel)Annals of Botany, 1926