Additive and Inhibitive Effects Resulting from Treatment of Tomato Seedlings with Indoleacetic Acid in Combination with 2,4-Dichlorophenoxyacetic Acid
- 1 May 1952
- journal article
- Published by JSTOR in Bulletin of the Torrey Botanical Club
- Vol. 79 (3), 260
- https://doi.org/10.2307/2482306