Biological Characteristics Affect the Quality of Farmed Atlantic Salmon and Smoked Muscle
- 1 January 2000
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 65 (1), 53-60
- https://doi.org/10.1111/j.1365-2621.2000.tb15955.x
Abstract
No abstract availableKeywords
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