Dehydration of d-fructose to hydroxymethylfurfural in sub- and supercritical fluids
- 22 June 2005
- journal article
- Published by Elsevier in The Journal of Supercritical Fluids
- Vol. 36 (2), 118-126
- https://doi.org/10.1016/j.supflu.2005.04.004
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Recent Catalytic Advances in the Chemistry of Substituted Furans from Carbohydrates and in the Ensuing PolymersTopics in Catalysis, 2004
- Carbohydrates as green raw materials for the chemical industryComptes Rendus. Chimie, 2004
- Dehydration of fructose to 5-hydroxymethylfurfural in sub- and supercritical acetoneGreen Chemistry, 2003
- Glucose and Fructose Decomposition in Subcritical and Supercritical Water: Detailed Reaction Pathway, Mechanisms, and KineticsIndustrial & Engineering Chemistry Research, 1999
- Program DYNAFIT for the Analysis of Enzyme Kinetic Data: Application to HIV ProteinaseAnalytical Biochemistry, 1996
- Hydroxymethylfurfural, a Possible Basic Chemical for Industrial IntermediatesPublished by Elsevier ,1993
- Mechanism of formation of 5-(hydroxymethyl)-2-furaldehyde from d-fructose and sucroseCarbohydrate Research, 1990
- 5‐Hydroxymethylfurfural (HMF). A Review Focussing on its ManufactureStarch ‐ Stärke, 1990
- α-D-Glucopyranosyl-D-fructoses: distribution of furanoid and pyranoid tautomers in water, dimethyl sulphoxide, and pyridine. Studies on ketoses. Part 4Journal of the Chemical Society, Perkin Transactions 2, 1990
- Methanol Thermodynamic Properties From 176 to 673 K at Pressures to 700 BarJournal of Physical and Chemical Reference Data, 1987