Determination of free lysine ϵ-amino groups in cottonseed meals and preliminary studies on relation to protein quality
- 1 September 1959
- journal article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 84 (1), 1-6
- https://doi.org/10.1016/0003-9861(59)90547-8
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Preliminary report on the nutritional significance of bound gossypol in cottonseed mealJournal of Oil & Fat Industries, 1957
- Protein Quality Assay, Comparison of Rat Repletion Method with Other Methods of Assaying Nutritive Value of Proteins in Cottonseed MealsJournal of Agricultural and Food Chemistry, 1954
- Evaluation of Protein Quality in Cottonseed Meals by Chick Growth and by a Chemical Index MethodJournal of Nutrition, 1953
- Availability of Amino Acids in Some FoodsJournal of Nutrition, 1948
- The free amino groups of haemoglobinsBiochemical Journal, 1948
- The free amino groups of insulinBiochemical Journal, 1945
- CHEMICAL, CLINICAL, AND IMMUNOLOGICAL STUDIES ON THE PRODUCTS OF HUMAN PLASMA FRACTIONATION. XXIII. THE EFFECTS OF FEEDING POSSIBLE BLOOD SUBSTITUTES ON SERUM PROTEIN REGENERATION AND WEIGHT RECOVERY IN THE HYPOPROTEINEMIC RAT 1JCI Insight, 1944