Food flavourings and compounds of related structure I. Acute oral toxicity
- 1 January 1964
- journal article
- Published by Elsevier in Food and Cosmetics Toxicology
- Vol. 2, 327-343
- https://doi.org/10.1016/s0015-6264(64)80192-9
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- A comparison of the toxicity of some allyl, propenyl, and propyl compounds in the ratToxicology and Applied Pharmacology, 1964