ADVANCES IN SAUSAGE MEAT RHEOLOGY
- 30 January 1974
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 4 (4), 406-437
- https://doi.org/10.1111/j.1745-4603.1974.tb00855.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Some aspects of the theory of comminuted meat adhesionInternational Journal of Food Science & Technology, 1972