BACTERIOLOGICAL TESTING OF ICE-CREAM IN NORTHERN IRELAND
- 1 October 1950
- journal article
- Published by Wiley in Proceedings of the Society for Applied Bacteriology
- Vol. 13 (2), 100-107
- https://doi.org/10.1111/j.1365-2672.1950.tb01976.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Observations on the proposed grading of ICE cream by a methylene blue testJournal of the Society of Chemical Industry, 1948
- NUMBERS AND TYPES OF BACTERIA IN CHEESEProceedings of the Society of Agricultural Bacteriologists, 1938