Study of Intravenous Hyperalimentation: Effect of Selected Amino Acids on the Stability of Intravenous Fat Emulsions
- 1 January 1984
- journal article
- research article
- Published by Elsevier in Journal of Pharmaceutical Sciences
- Vol. 73 (1), 91-94
- https://doi.org/10.1002/jps.2600730124
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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