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Prevention of the Hypersensitive Reaction in Tobacco by Proteinaceous Constituents of Pseudomonas solanacearum
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Prevention of the Hypersensitive Reaction in Tobacco by Proteinaceous Constituents of Pseudomonas solanacearum
Prevention of the Hypersensitive Reaction in Tobacco by Proteinaceous Constituents of Pseudomonas solanacearum
LS
Luis Sequeira
Luis Sequeira
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1 January 1972
journal article
Published by
Scientific Societies
in
Phytopathology®
Vol. 62
(5)
https://doi.org/10.1094/phyto-62-536
Abstract
No abstract available
Keywords
PSEUDOMONAS SOLANACEARUM
PROTEINACEOUS CONSTITUENTS
HYPERSENSITIVE REACTION
TOBACCO BY PROTEINACEOUS
Cited by 19 articles