Experiments on the use of home-grown foods for milk production. III. The effect of over- and under-feeding during mid-lactation
- 1 April 1944
- journal article
- research article
- Published by Cambridge University Press (CUP) in The Journal of Agricultural Science
- Vol. 34 (4), 213-216
- https://doi.org/10.1017/s0021859600023674
Abstract
1. A small-scale experiment in which cows have been fed at three levels for 3 weeks during mid-lactation has been carried out.2. The results show that the changes in milk yield due to changes in the level of feeding were relatively small.3. It has been suggested that where short-term food shortages occur in well-fed herds, economy should take place in the rations of the cows in mid-lactation rather than in the ration of the cows which are soon due to calve.This publication has 3 references indexed in Scilit:
- Experiments on the use of home grown foods for milk production: II. The effect of feeding concentrated and bulky foods prior to calving on subsequent milk productionThe Journal of Agricultural Science, 1944
- Experiments on the use of home-grown foods for milk production: I. The effect of war-time changes in the food supply on the nutrient intake and milk production of dairy cowsThe Journal of Agricultural Science, 1944
- Influence of changes in level of feeding on milk productionThe Journal of Agricultural Science, 1942