Does the Amount of Food Consumed Influence the Growth of an Animal?
- 27 July 1928
- journal article
- letter
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 68 (1752), 82-84
- https://doi.org/10.1126/science.68.1752.82
Abstract
A criticism of the views of W. C. Rose on the amino acid requirements of mammals.This publication has 13 references indexed in Scilit:
- Does the Amount of Food Consumed Influence the Growth of an Animal?Science, 1928
- Does the Amount of Food Consumed Influence the Growth of an Animal?Science, 1927
- THE AVAILABILITY OF TAURINE AS A SUPPLEMENTING AGENT IN DIETS DEFICIENT IN CYSTINEJournal of Biological Chemistry, 1926
- THE METABOLISM OF SULFURPublished by Elsevier ,1926
- FURTHER EXPERIMENTS ON THE ALLEGED INTERCHANGEABILITY OF ARGININE AND HISTIDINE IN METABOLISMJournal of Biological Chemistry, 1926
- The Effects of Calcium Glycerophosphate, Sodium Glycerophosphate and Sodium Dihydrogen Phosphate upon the Skeleton of Rats kept on a Diet Deficient only in Fat-soluble FactorBiochemical Journal, 1925
- THE RELATION OF ARGININE AND HISTIDINE TO GROWTHPublished by Elsevier ,1924
- THE SUBSTITUTION OF TAURINE FOR CYSTINE IN THE DIET OF MICEImmunology & Cell Biology, 1924
- AMINO-ACID SYNTHESIS IN THE ANIMAL ORGANISMPublished by Elsevier ,1920
- Feeding Experiments with Deficiencies in the Amino-acid supply: Arginine and Histidine as possible Precursors of PurinesBiochemical Journal, 1916