Effect of Ultraviolet Light and Oral Vitamin D3 on Rachitic Chicks Fed Diets Containing Either Corn or Rye
Open Access
- 1 November 1976
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 55 (6), 2305-2309
- https://doi.org/10.3382/ps.0552305
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Variable Rachitogenic Effects of Grain and Alleviation by Extraction or Supplementation with Vitamin D, Fat and AntibioticsPoultry Science, 1976
- The Effect of Grain Component of the Diet on the Response of Turkey Poults to Vitamin D3 and PenicillinPoultry Science, 1976
- Influence of Beans, Peas and Lentils as Dietary Ingredients on the Growth Response of Chicks to Antibiotic and Methionine Supplementation of the Diet ,Poultry Science, 1972
- Effect of Antibiotic Supplements to Diets Containing Rye on Chick GrowthPoultry Science, 1971
- Anti-rachitic Effects of Soybean Preparations for Turkey PoultsJournal of Nutrition, 1964
- Multiple Range and Multiple F TestsBiometrics, 1955