Light butter: natural microbial population and potential growth of Listeria monocytogenes and Yersinia enterocolitica
Open Access
- 1 December 1992
- journal article
- Published by Oxford University Press (OUP) in Letters in Applied Microbiology
- Vol. 15 (6), 256-258
- https://doi.org/10.1111/j.1472-765x.1992.tb00777.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The effect of pH, salt concentration and temperature on the survival and growth of Listeria monocytogenesJournal of Applied Bacteriology, 1990
- The incidence of Listeria spp. in soft cheeses, butter and raw milk in the province of BolognaJournal of Applied Bacteriology, 1990
- Psychrotrophic Growth and Thermal Inactivation of Listeria monocytogenes as a Function of Milk CompositionJournal of Food Protection, 1986