FACTORS INFLUENCING THE AGGLUTINABILITY OF RED CELLS .2. THE AGGLUTINATION OF BOVINE RED CELLS PREVIOUSLY CLASSIFIED AS INAGGLUTINABLE BY THE BUILDING UP OF AN ANTI-GLOBULIN - GLOBULIN LATTICE ON THE SENSITIZED CELLS
- 1 January 1951
- journal article
- research article
- Vol. 32 (3), 195-202
Abstract
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