Caseicin 80: purification and characterization of a new bacteriocin from Lactobacillus casei
- 1 August 1990
- journal article
- research article
- Published by Springer Nature in Archiv für Mikrobiologie
- Vol. 154 (3), 249-252
- https://doi.org/10.1007/bf00248963
Abstract
No abstract availableKeywords
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