Highly phosphorylated region of chicken riboflavin-binding protein: chemical characterization and phosphorus-31 NMR studies
- 31 January 1984
- journal article
- research article
- Published by American Chemical Society (ACS) in Biochemistry
- Vol. 23 (3), 569-576
- https://doi.org/10.1021/bi00298a027
Abstract
Note: In lieu of an abstract, this is the article's first page.This publication has 5 references indexed in Scilit:
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- The role of oligosaccharide in transport of egg yolk riboflavin-binding protein to the eggBiochimica et Biophysica Acta (BBA) - General Subjects, 1981
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- The Role of Polyamines in the Neutralization of Bacteriophage Deoxyribonucleic AcidJournal of Biological Chemistry, 1960