EVALUATION OF FOOD IRRADIATION PROCEDURES. QUANTITATIVE CHEMICAL MEASUREMENTS UTILIZING HIGH ENERGY CATHODE RAYS
- 1 February 1952
- journal article
- research article
- Published by American Chemical Society (ACS) in Industrial & Engineering Chemistry
- Vol. 44 (2), 310-314
- https://doi.org/10.1021/ie50506a026
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Effects of high-voltage cathode rays on aqueous solutions of histidine monohydrochlorideBiochemical Journal, 1951
- The effect of supervoltage cathode rays on p-aminobenzoic acid and anthranilic acid labeled with C14Archives of Biochemistry and Biophysics, 1951
- THE EFFECT OF CATHODE RAYS PRODUCED AT 3000 KILOVOLTS ON NIACIN TAGGED WITH C14Journal of Biological Chemistry, 1949
- EFFECT OF HIGH-VOLTAGE X-RAYS AND CATHODE RAYS ON VITAMINS (RIBOFLAVIN AND CAROTENE)1949