Correlation of the Amino Acid Composition of a Protein to Its Structural and Biological Characters1

Abstract

Amino acid compositions of 356 proteins are expressed as points in an 18 dimensional space of 18 axes representing the contents of acids. The proteins are classified into four groups of intra- and xtracellular enzymes and nonenzymes according to analysis of the distribution of the points. The groups have a significant correlation to four folding types of secondary structures, and extra- and intracellular proteins to those with and without disulfide bond(s), respectively. The location and function of a protein seem to determine its amino acid composition and folding type.