Quantitative studies on origins of fresh tomato aroma volatiles
- 1 November 1988
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 36 (6), 1247-1250
- https://doi.org/10.1021/jf00084a030
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Flavor of tomato and tomato productsFood Reviews International, 1986