Kinetics of Starch Gelatinisation and Mass Transfer During Cooking of Taro (Colocasia esculenta L. Schott) Slices
- 24 March 2003
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 55 (3-4), 170-176
- https://doi.org/10.1002/star.200390031
Abstract
No abstract availableKeywords
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