Lipid composition of indigenous foods eaten by the Sahtú (Hareskin) dene-metis of the Northwest territories
- 30 June 1991
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 4 (2), 107-119
- https://doi.org/10.1016/0889-1575(91)90004-p
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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