Impact of a Cancer Intervention on Diet-related Cardiovascular Disease Risks of White and African-American EFNEP Clients
- 31 July 1996
- journal article
- Published by Elsevier in Journal of Nutrition Education
- Vol. 28 (4), 209-218
- https://doi.org/10.1016/s0022-3182(96)70072-9
Abstract
No abstract availableKeywords
This publication has 20 references indexed in Scilit:
- Soluble fiber and serum lipids: A literature reviewJournal of the American Dietetic Association, 1994
- Vitamin E Consumption and the Risk of Coronary Disease in WomenNew England Journal of Medicine, 1993
- Educational Attainment and Coronary Heart Disease Risk: The Framingham Offspring StudyPreventive Medicine, 1993
- Socioeconomic status and health: how education, income, and occupation contribute to risk factors for cardiovascular disease.American Journal of Public Health, 1992
- Employment status and heart disease risk factors in middle-aged women: the Rancho Bernardo Study.American Journal of Public Health, 1992
- Geographic and socioeconomic variation in the onset of decline of coronary heart disease mortality in white women.American Journal of Public Health, 1992
- A consensus approach to electrolytes and blood pressure. Could we all be right?Hypertension, 1991
- Low blood pressure in vegetarians: effects of specific foods and nutrientsThe American Journal of Clinical Nutrition, 1988
- Effect of dietary cholesterol on plasma cholesterol concentration in subjects following reduced fat, high fibre diet.BMJ, 1987
- Dietary Potassium and Stroke-Associated MortalityNew England Journal of Medicine, 1987