Plasma and erythrocyte fatty acids: A methodology for evaluation of hypocholesterolemic dietary interventions
- 1 January 1983
- journal article
- Published by Elsevier in Preventive Medicine
- Vol. 12 (1), 124-127
- https://doi.org/10.1016/0091-7435(83)90180-9
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Red Blood Cell Fatty Acid Composition in a Sample of Italian Middle-Aged Men on Free DietAnnals of Nutrition and Metabolism, 1980
- RISK FACTORS FOR ISCHqMIC HEART-DISEASE IN NORMAL MEN AGED 40 Edinburgh?Stockholm StudyThe Lancet, 1978
- An International Controlled Trial in the Multifactorial Prevention of Coronary Heart DiseaseInternational Journal of Epidemiology, 1974
- EFFECTS OF DIETARY FATS ON HUMAN ERYTHROCYTE FATTY ACID PATTERNS*Journal of Clinical Investigation, 1963