HPLC Determination of Riboflavin in Eggs and Dairy Products
- 31 December 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 48 (1), 92-94
- https://doi.org/10.1111/j.1365-2621.1983.tb14796.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Food for LifePublished by Springer Nature ,1975
- Analysis of Water-Soluble Vitamins by High-Speed Ion-Exchange ChromatographyJournal of Chromatographic Science, 1973
- A Rapid Method for the Determination of Riboflavin in Dried Milk Products*Canadian Institute of Food Technology Journal, 1969
- Estimation of riboflavin by A.c. polarographyJournal of Electroanalytical Chemistry (1959), 1960
- A RAT ASSAY METHOD FOR THE DETERMINATION OF RIBOFLAVINPublished by Elsevier ,1940
- A Microbiological Assay for RiboflavinIndustrial & Engineering Chemistry Analytical Edition, 1939