Paper chromatographic separation of aliphatic lactones
- 1 July 1957
- journal article
- conference paper
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 34 (7), 356-358
- https://doi.org/10.1007/bf02638285
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- The Coconut-Like Flavor Defect of Milk Fat. II. Demonstration of δ-Decalactone in Dried Cream, Dry Whole Milk, and Evaporated MilkJournal of Dairy Science, 1956
- The Coconut-Like Flavor Defect of Milk Fat. I. Isolation of the Flavor Compound from Butter Oil and its Identification as δ-DecalactoneJournal of Dairy Science, 1956
- Spectruophotometric Determination of Esters and Anhydrides by Hydroxamic Acid ReactionAnalytical Chemistry, 1955
- The Role of Lactones in Flavor Deterioration of Milk FatScience, 1954