A New view of the effect of Temperature on Milk Production in Dairy Cows
- 1 January 1931
- journal article
- research article
- Published by Cambridge University Press (CUP) in The Journal of Agricultural Science
- Vol. 21 (1), 167-177
- https://doi.org/10.1017/s0021859600008017
Abstract
There is still much difference of opinion as to the effect of temperature on milk production from the point of view of its effect on both quantity and quality at successive milkings or on successive days.Keywords
This publication has 2 references indexed in Scilit:
- Milking at three eight-hour intervals as a means of investigating variations in the fat and solids-not-fatThe Journal of Agricultural Science, 1930
- The Effect of Environmental Temperature on the Percentage of Fat in Cow's MilkJournal of Dairy Science, 1926