The Partial Purification ofl-Glutamined-Fructose 6-Phosphate Amidotransferase from Baker’s Yeast
- 1 August 1976
- journal article
- research article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 40 (8), 1655-1656
- https://doi.org/10.1080/00021369.1976.10862279
Abstract
(1976). The Partial Purification of l-Glutamine d-Fructose 6-Phosphate Amidotransferase from Baker’s Yeast. Agricultural and Biological Chemistry: Vol. 40, No. 8, pp. 1655-1656.This publication has 6 references indexed in Scilit:
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