The preparation of soy products with different levels of native phytate for zinc bioavailability studies
- 1 April 1981
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 58 (4), 541-543
- https://doi.org/10.1007/bf02541589
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- Effect of Dietary Components upon Zinc AvailabilityThe American Journal of Clinical Nutrition, 1969
- Vitamin B6 Requirements in Starving Obese MalesThe American Journal of Clinical Nutrition, 1969
- STUDIES ON LIPOXIDASE .4. EFFECT OF CHANGES IN TEMPERATURE AND PH ON LIPOXIDASE ACTIVITY AS DETERMINED BY SPECTRAL CHANGES IN METHYL LINOLEATE1948
- Determining Phytin Phosphorus. Stoithiometric Relation of Iron and Phosphorus in Ferric PhytateIndustrial & Engineering Chemistry Analytical Edition, 1944