OBTAINING A PANEL FOR JUDGING FLAVOR IN FOODS1
- 1 May 1937
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 2 (3), 207-219
- https://doi.org/10.1111/j.1365-2621.1937.tb16512.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Calculation and interpretation of analysis of variance and covariance.Published by American Psychological Association (APA) ,1934
- Observations on Taste BlindnessScience, 1932
- Genetics of Sensory Thresholds: Taste for Phenyl Thio CarbamideProceedings of the National Academy of Sciences, 1932
- Inherited Taste DeficiencyScience, 1931