Simulation of moisture movement during drying a starchy food product—cassava
- 1 February 1982
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 17 (1), 27-36
- https://doi.org/10.1111/j.1365-2621.1982.tb00156.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Evaluating Film Coefficient in Single-Kernel DryingTransactions of the ASAE, 1969
- Theoretical and Experimental Studies of Diffusion in Spherical Bodies with a Variable Diffusion CoefficientTransactions of the ASAE, 1969
- The Spectral-Energy Curves of Subdwarfs. II.The Astrophysical Journal, 1968
- Moisture Movement in Hygroscopic Materials A Mathematical AnalysisTransactions of the ASAE, 1961
- The Rate of Drying of Solid Materials.Journal of Industrial & Engineering Chemistry, 1921