Relationship between thermocoagulation of proteins and amino acid compositions
- 1 March 1980
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 28 (2), 413-417
- https://doi.org/10.1021/jf60228a019
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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