[90] Purification of α-amylases by precipitation of amylase—glycogen complexes
- 1 January 1966
- book chapter
- Published by Elsevier in Methods in Enzymology
- Vol. 8, 533-537
- https://doi.org/10.1016/0076-6879(66)08095-9
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- The mechanism of enzyme secretion by the cellArchives of Biochemistry and Biophysics, 1964
- Further studies on amylase biosynthesis by pancreas of rats fed on a starch-rich or a casein-rich dietBiochemical and Biophysical Research Communications, 1963
- Microsomes as sites of α-amylase synthesis in the rat-paratid glandBiochimica et Biophysica Acta, 1963
- The glycogen-amylase complex as a means of obtaining highly purified α-amylasesBiochimica et Biophysica Acta, 1962
- Colorimetric Method for Determination of Sugars and Related SubstancesAnalytical Chemistry, 1956
- Crystalline Pancreatic Amylase. II. Improved Method for its Preparation from Hog Pancreas Glands and Additional Studies of its Properties1Journal of the American Chemical Society, 1952