Über das Vorkommen und die Bedeutung der Anthocyanine in Lebensmitteln
- 1 June 1972
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 148 (5), 290-302
- https://doi.org/10.1007/bf01458722
Abstract
No abstract availableKeywords
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